A Taste of Leicestershire & Rutland

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Language: English

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Bridget's Day with Boxty Pancakes and May Day with Poached Salmon and Irish Butter Sauce. The point of the show is to show us how to survive in those situations. Renowned chef David Thompson first went to Thailand by mistake; a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. New episodes mean a new cast and a casting call is out to find the Top Chefs in the country.

Bravi Risotto: English Version

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Language: English

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We have access to a huge selection of famous names including Gordon Ramsay, Marco Pierre White, James Martin, Paul Hollywood and many more besides. And liberally sprinkled throughout are fascinating stories about the restaurant's history, the legends that have grown up around it, and, of course, the many celebrities who have dined there over the years--all illustrated with photographs, cartoons, drawings, and other '21' memorabilia. Or you can buy an official collection from Amazon.

Melinda Messenger's Family Cookbook: Delicious Recipes for

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The others is the dedication to quality - having an experimental vineyard - and even Marquet selecting the specific trees for the cooperage. The endearing duo have been winning the hearts of viewers with their positive attitude since entering as gatecrashers in the third instant restaurant round. Each chef will present a dish for competition in hopes of winning a Fleur de Lis Culinary Award. Mahr-Batuz and Pforzheimer are both ardent advocates of Spanish cuisine, especially tapas; in fact they are veritable prophets of the small-plates power of the fresh, bold Spanish flavors.

Mary Berry Cookery Course

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Language: English

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A winner all around. by Erica223, 12/30/2015 Rave reviews! Through the course of his career Frank has created, executed and attended many training modules for cognas, automotive and other spirits internationally executed in 2 different languages. Furthermore, they have assembled delicious recipes from America's top chefs based on these species. Nobu Matsuhisa needs little introduction. If you're getting an entree for half of what it would normally cost, don't be high-maintenance about substitutions, special requests or anything else.

Sugar: A Global History (Edible)

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Language: English

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The whole show is worth watching, but the best part is Red Chair bit at the very end. I've been telling friends about the fun that cooking has become through structured success--and through freedom from recipes. Attention, Hollywood: I have the perfect opening scene for the made-for-TV movie version on the 2016 presidential race. Those who love the Chez Panisse books will appreciate this as a continuation in the series. Scroll forward to the 2:28 mark for this very short promo for the special, read about the filming of it, or check out a VHS tape from a local library.

Martin Yan Quick and Easy

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Language: English

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As the Taskmaster, GREG DAVIES sets a series of stupefying tasks to a brand-new group of comedians with ALEX HORNE assisting as his right-hand-man coaxing the comedians to show their creativity, conniving and competitiveness. Discover the secrets behind some of the most amazing food you’ll ever experience with celebrity chefs that have worked in some of the world’s most prestigious restaurants - plan a meal together and then leave all the preparation, cooking and cleaning up to us!

Masterchef Goes Large

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Anthony has cooked for celebrities like Victoria Beckham, Elton John, Madonna and Paul McCartney. Some call el Bulli the most important restaurant of our time; it's certainly the most mysterious. Cristie Schoen Codd, and her husband, Joseph "J. Grant curated a French-and Italian-focused wine program with 200-300 selections that echoes the innovation of Charlie Bird’s list. He has accrued many prestigious accolades, including multiple James Beard Award nominations, and was named one of FOOD & WINE's Best New Chefs in 2004.

Eggs: A Global History (Edible)

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Language: English

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This is truly a definitive work that explores the history, the politics, religion, culture, climatic changes, fashion and social phenomena that have impacted on wine developments around the world. With Bite Size, legendary Pastry Chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. Food News - "The prize is a year's worth of glory and an engraved silver chili or chowder pot," shared Lars Clemensen.

Madhur Jaffrey's World Vegetarian: An Unrivalled Sourcebook

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Season the pork chops with salt and pepper and score the flesh with a sharp knife. It will be a nice sunny day, with Good Morning Britain's popular presenters, usual mixed bag of guests. If you do this with a smaller roast, such as we did, start checking the meat at 20 minutes. The splendor of a candy store window comes home in this approachable guide to the techniques and tools of the confectionary. Here are three of the latest tomes to that bring TV chef's recipes home for the holidays and beyond.

Lela Foshee's Personal Touch Catering: Family Cookbook

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On his favorite indulgences: "Pizza, burger, wine -- just like everyone else. He has written 10 books, including three editions of the annual FOOD & WINE Wine Guide. So grab your wine-themed costume and join King Patrick van Hoorebeek as we celebrate the season of wine and food in New Orleans. *RAIN or SHINE. In cultural terms, the fact that it spans five volumes, covers topics in meticulous scientific depth, and essentially transforms the fundamental approach to modern cooking, makes it a culinary revolution, printed and bound.